Dinner Menu

Appetizers

1. SATAY
   Your choice of meat or vegetables skewered and marinated in coconut milk, curry powder and garlic. Served with peanut sauce and a cucumber salad.
   

   Vegetables 8.00, Chicken 9.00, Prawns 10.50

2. MIANG KUM
   A pinch each of toasted coconut, shallot, ginger, lime, peanut, tiny dried shrimp, Thai chili and Siam's signature sauce all wrapped in fresh spinach leaves. Also available as a vegetarian dish. 9.00
3. SIAM ROLL

   Spring Rolls
   Mixed vegetables wrapped in an egg roll wrapper, then deep-fried and served with our chef's special sauce. 6.50
   
   Fresh Rolls
   Vermicelli noodles, surimi, shrimp, and a stem of green onion wrapped in rice paper. Served with our chef's special dipping sauce. 8.50

4. ROLLING PRAWNS
   Marinated prawns with mushrooms and bamboo shoots in a spring roll wrapper. Deep-fried and served with a sweet & sour sauce. 10.00
5. GOLDEN FRIED PRAWNS
   Deep-fried prawns and vegetables served with a sweet & sour sauce. 11.50
6. GOLDEN DUMPLINGS
   Deep-fried wontons stuffed with ground shrimp and pork. Served with a sweet & sour sauce. 7.00
7. TASTY FISH CAKES
   Deep-fried fish cakes blended with curry paste, lime leaves and green beans. Served with a spicy cucumber sauce. 9.50
8. GYOZA
   Fried dumplings served with a ginger soy sauce. 7.50
9. SIAM COMBO PLATE
   Two pieces each of Chicken Satay, Tasty Fish Cakes, and Spring Rolls with a medley of shrimp chips. Served with our chef's special dipping sauce and peanut sauce. 12.00

Soup

10. TOM YUM
    Clear hot & sour soup with lemon grass, Thai ginger, lime leaves, straw mushrooms and chili paste. Served with your choice of:

    Chicken, Vegetables or Tofu - Small 6.00 Large 9.00 Prawns - Small 6.25 Large 9.50 Mixed Seafood - Small 8.00 Large 12.00

11. TOM KAH
    Our Tom Yum infused with a delicious and aromatic coconut milk & galanga.

    Chicken, Vegetables or Tofu - Small 6.25 Large 9.50 Prawns - Small 6.50 Large 10.00 Mixed Seafood - Small 8.50 Large 12.50

12. TOM JEUD
    Clear mild soup with ground pork, fresh tofu, bean thread noodles, fish balls and Napa cabbage.
    

    Small 6.00 Large 9.00

Salad

13. LARB GAI
    Spicy Thai salad with ground chicken, fresh lime dressing, onions, cilantro and ground rice. Served with cabbage and a head of lettuce. 10.00
14. PAPAYA SALAD
    Shredded green papaya, tomatoes, green beans and lime tossed with dried shrimp, chili, peanuts and palm sugar. 9.00
15. SIAM CHICKEN SALAD (Not Spicy)
    Lettuce, red onion, tomatoes, cucumbers, carrots and chicken. Served with our special house dressing. 8.50
16. BEEF SALAD
    Grilled spicy beef with red onions, lettuce, tomatoes, cucumbers, lemon juice and cilantro. 10.00
17. SEAFOOD SALAD
    Fresh seafood tossed with red onion, lettuce, tomatoes, cucumber and lemon juice. 13.00
18. NAKED PRAWN SALAD
    A zesty blend of grilled prawns, red onions, lettuce, tomatoes, cucumbers, lemon juice and cilantro. 11.00
19. TASTY MINCED CHICKEN SALAD
    Sauteed minced chicken and mushrooms with garlic and ginger in a savory sauce. Served hot off the grill with a head of fresh lettuce. 11.00

Thai Noodles

20. PHAD THAI
    Fried Thai rice noodles with dried tofu, ground peanuts, eggs, green onions, fresh bean sprouts and your choice of:
    

    Meat, Tofu or Vegetables. 9.50 Prawns 11.00

21. IMPERIAL NOODLES
    Wide rice noodles glazed with egg, topped with chicken, prawns, scallops, and calamari. Served in a mild oyster sauce-based gravy. 13.00
22. HOT & SPICY NOODLES
    Fried wide rice noodles with eggs, prawns, mushrooms, broccoli, onions, bell peppers and chili paste. 11.00
23. SIAM SPECIAL NOODLE
    Stir-fried wide rice noodles with chicken, soy sauce and eggs. Served on a bed of lettuce. 9.50
24. DRUNKEN NOODLES
    Pan-fried wide rice noodles with egg, mushrooms, onion, bamboo shoots, tomatoes, fresh chili and sweet basil with your choice of meat. 10.50
25. RARD NAH
    Pan-fried wide rice noodles in soy sauce topped with our oyster sauce-based gravy, broccoli and your choice of meat. 9.50
26. PHAD SEE IEW
    Pan-fried wide rice noodles with egg in soy sauce, broccoli and your choice of meat. 9.50

Seafood

27. SCALLOP PRIK PAOW
    Sauteed scallops, bell peppers, onions, mushrooms and chili paste. 13.00
28. PHAD TALAY
    Sauteed seafood combination with mushrooms, baby corn, bell peppers, lemon grass, magrood lime leaves and chili paste. 14.00
29. SIAM SAUTEED SQUID
    Sauteed squid with bamboo shoots, onions, bell peppers, sweet basil and chili paste. 11.50
30. PRAWN PRIK PAOW
    Prawns sauteed with mushrooms, carrots, zucchini, bell peppers, sweet basil and chili paste. 11.50
31. PLA RARD PRIK
    Crispy whole pompano fish topped with our signature hot sauce. 16.00
32. GARLIC POMPANO
    Whole deep-fried pompano fish topped with a garlic pepper sauce. 16.00
33. GINGER PRAWNS
    Lightly battered prawns and vegetables in a ginger tamarind sauce. Topped iith crispy ginger strips and basil. 15.00
34. OYSTER BEEF
    Beef sauteed with mushrooms, bell peppers, onions, broccoli and oyster sauce. 10.00
35. GARLIC PORK
    Pork sauteed with black pepper, garlic, broccoli, carrots and zucchini. 10.00
36. CHICKEN CASHEW DELIGHT
    Sauteed chicken with cashew nuts, red and green bell peppers, onions and carrots. 10.00
37. BASIL IN THAI
    Sauteed onions, bell peppers, fresh Thai basil leaves and your choice of meat. 9.50
38. GARLIC PRAWNS & VEGETABLES
    Sauteed prawns in fresh garlic and black pepper with carrots, broccoli and zucchini. 11.50

Thai Curry

39. SIAM RED CURRY
    Red curry with coconut milk, bamboo shoots, bell peppers and sweet basil with your choice of meat. 9.50
40. GREEN CURRY
    Your choice of meat cooked with green curry paste, coconut milk, eggplant, green beans, zucchini, magrood lime leaves and sweet basil. 11.00
41. PANANG
    Red curry sauce slowly cooked with coconut milk, magrood lime leaves, onions, bell peppers and your choice of meat. 10.00
42. SALMON CURRY
    Fillet of salmon in red curry and coconut milk with bamboo slices, green and red bell peppers, magrood lime leaves and sweet basil. 13.00
43. PINEAPPLE PRAWN CURRY
    Red curry with coconut milk, prawns, pineapple and bell peppers. 13.00
44. MUSSAMUN BEEF
    Beef stewed with mussamun curry paste, coconut milk, peanuts, onion, potatoes and tamarind juice. Served with a cucumber salad. 11.00

Peanut Sauce

45. SIAM SWIMMING ANGEL
    Sauteed chicken on a bed of spinach and topped with peanut sauce. 9.50
46. PHAD PRIK KING
    Sauteed green beans with curry paste, mushrooms and a touch of peanut sauce with your choice of meat. 10.50
47. NOODLE DELIGHT
    Fried thin noodles with fresh vegetables and your choice of meat. Topped with peanut sauce. 11.00

Specialty Dishes

48. SIAM SALMON
    Grilled fillet of salmon with your choice of a SPICY PANANG SAUCE or our THAI CHILI AND GARLIC SAUCE. 14.00
49. SIAM BARBECUED CHICKEN
    Half of a barbecued chicken marinated in coconut milk and curry powder. Served with our special sauce. 10.00
50. SIAM SPECIAL ORANGE BEEF
    Crispy fried beef sauteed with broccoli, carrots and zucchini in our chef's special orange sauce. 10.50
51. GARLIC SHORT RIBS
    Tender short ribs fried with our garlic pepper sauce. 11.00
52. BASIL PRAWN IN FRESH CHILI SAUCE
    Sauteed prawns with sweet basil, bamboo shoots, onions, and bell peppers in a fresh chili sauce. 11.50
53. OCEAN PEARLS
    Steamed prawns and scallops blended together and topped with a light green curry sauce. Served with noodles and mixed vegetables. 15.00
54. ANGRY OCEAN
    Pan-fried seafood combination with chili paste, bell peppers, onions, lemon grass, magrood lime leaves and sweet basil. 16.00
55. GRILLED GINGER HALIBUT
    Grilled ginger halibut topped with a ginger soy sauce. 17.50
56. PHAD PHONG GAREE
    Sauteed prawns, scallops, calamari and crab claws slowly cooked in a delicious blend of curry powder, egg, onion, bell pepper, celery and slices of bamboo. 17.50
57. THREE-FLAVOR FISH
    Halibut fillet lightly battered and fried with a spicy sweet and sour sauce. 17.50
58. SIAM SEA BASS
    Steak-cut of sea bass deep-fried and topped with either our special GARLIC SAUCE or a zesty LEMON GRASS SAUCE. 18.50

Fried Rice

59. FRIED RICE
    Jasmine rice stir-fried with onions, tomatoes, eggs and your choice of:
    

    Meat, Tofu or Vegetables 9.50
    Prawns 11.00
    Crabmeat 15.00 (pictured to the right)

60. BASIL FRIED RICE
    Fried Rice with basil, egg, onions, green beans, fresh mushrooms, cabbage, fresh chili sauce and your choice of meat. 10.50
61. SIAM SPECIAL FRIED RICE
    Fried Rice with egg, prawns, chicken, Chinese sausage, pineapple, onions and curry powder. 11.00

Vegetarian Specialties

• V-1. PHAD PUK
  Stir-fried mixed vegetables with your choice of an oyster sauce or a wine sauce. 8.50
• V-2. SPINACH AND THAI CHILI
  Sauteed spinach with garlic and Thai chili. 9.00
• V-3. CHINESE BROCCOLI AND MUSHROOM
  Sauteed Chinese broccoli and shiitake mushrooms in a chili paste. 10.00
• V-4. LAKE UNION GARDEN
  Sauteed asparagus with snow peas and shiitake mushrooms. 10.50
• V-5. BEAN SPROUTS AND TOFU
  Sauteed bean sprouts stir-fried with tofu and garlic sauce. 9.00
• V-6. SIAM GARDEN DELIGHT
  Stir-fried mixed vegetables topped with peanut sauce. 10.00
• V-7. SPICY EGGPLANT
  Stir-fried Asian eggplant with garlic, fresh chili sauce, dried chili and cashew nuts. 11.00

Side Orders

• JASMINE RICE 1.50
• STICKY RICE 2.00
• BROWN RICE 2.00
• EXTRA VEGETABLES 2.00
• EXTRA TOFU 2.50
• EXTRA MEAT 3.00
• EXTRA PRAWNS (4) 4.00
• STEAMED NOODLES 2.50
• PEANUT SAUCE 2.00

Cold Beverages

• COKE, DIET COKE, SPRITE 2.00
• BOTTLED WATER 1.50
• MINERAL WATER 2.50
• REGULAR ICED TEA 2.50
• THAI ICED TEA 2.75
• THAI ICED COFFEE 2.75
• ORANGE, TOMATO, PINEAPPLE, GRAPEFRUIT AND CRANBERRY JUICE 2.75
• FRESHLY SQUEEZED LEMONADE 2.75
• VANILLA SOY MILK 2.75

Hot Beverages

• Hot Coffee (Lavazza, Italy) 2.50
• HOT TEA
  1. Bukhial Assam (Black)
     One of India's finest teas, the bukhial Assam is one of the best second flush teas we've tasted. Thick and malty with a clean, airy flavor. 3.00
  2. Classic Keemun (Black)
     A medium bodied Chinese tea with a hint of light citrus, the Keemun has often been used to bring definition to English breakfast blends, but is also excellent by itself. 3.00
  3. Genmaicha (Green)
     A Japanese team in which rice kernels are added while the tea is being dried, producing a delicious, uniquely nutty flavor. 3.25
  4. Superior Gunpowder (Green)
     Surprising body and captivating green taste with a hint of oakiness. 3.00
  5. Classic Jasmine (Green)
     This pleasing after-dinner treat is a classic example of Chinese grean teas infused with fragrant jasmine petals. 3.00
  6. Organic Sencha Fuji (Green)
     A delicious first flush tea from Japan with a depth and body that can be both grassy and sweet. 3.00
  7. Pike Place Chai (Black)
     A potpourri of fragrant spices including cardamom, cinnamon, ginger, cloves, and nutmeg. Made locally at Seattle's own Pike Place Market. Great with vanilla soy milk and always caffeine free. 3.00
  8. World Peace (Mint-Herbal)
     Flavored with mint, licorice root and ground cloves, this soothing caffeine-free tea is especially noted for offering relief from cold symptoms. 3.00
  9. Wu Wei (Herbal)
     This prestigious tea is a special herbal blend of oolong and ginseng from Wu Wei, China. It is slightly sweet and subtly tart with hints of spice. Less than 2% caffeine. 3.50
  10. Ying Ming Yunnan (Black)
      This first flush tea is only produced in March and April when the mountain air is moist and cool. Excellent fullness with a subtle sweetness. 3.00
  11. Earl Grey (Black)
      Wildflower petals and natural oil of bergamot produce a fragrant black tea with hints of orange. Enjoyable any time of the day. 3.00
  12. Cameronian (Black)
      This mellow, fruity tea hails from the famed Highlands of Malaysia. Great with milk and sugar. 3.00

Dessert

• ICE CREAM
  Your choice of Coconut Milk, Honey Moon or Taro ice cream 4.00
• ICE CREAM SAMPLER
  Try all three of our delicious ice cream flavors 6.50
• MANGO SORBET 4.00
• BLACK STICKY RICE PUDDING 4.00
• THAI FRUIT SERVED IN SYRUP
  Your choice of lichee, longan or rambutan with pineapple 4.00
• GOLDEN FRIED BANANA 5.00
• COCONUT STICKY RICE WITH THAI CUSTARD 5.00
• MANGO AND STICKY RICE
  Fresh mango served with sticky rice and topped with sweet coconut milk 6.00

Lunch Menu

1. SIAM SWIMMING ANGEL
   Sauteed chicken on a bed of spinach and topped with peanut sauce. Served with steamed rice and our soup du jour. 8.50
2. CHICKEN CASHEW DELIGHT
   Sauteed chicken with cashew nuts, red and green bell peppers, onions and carrots. Served with steamed rice and our soup du jour. 8.50
3. SIAM DELIGHT
   Sauteed bamboo shoots, mushrooms, peanuts, baby corn, white wine and your choice of meat. Served with steamed rice and our soup du jour. 8.50
4. SIAM RED CURRY
   Red curry with coconut milk, bamboo shoots, bell peppers and sweet basil with your choice of meat. Served with steamed rice and our soup du jour. 8.50
5. BASIL IN THAI
   Sauteed onions, bell peppers, Thai basil leaves and your choice of meat. Served with steamed rice and our soup du jour. 8.50
6. PHAD KANA
   Your choice of meat stir-fried with broccoli and fresh garlic in an oyster sauce. Served with steamed rice and our soup du jour. 8.50
7. PHAD TALAY
   Sauteed seafood combination with mushrooms, baby corn, bell peppers, lemon grass, magrood lime leaves and chili paste. Served with steamed rice and our soup du jour. 14.00
8. GARLIC PRAWNS & VEGETABLES
   Sauteed prawns in fresh garlic and black pepper with carrots, broccoli and zucchini. Served with steamed rice and our soup du jour. 11.50
9. PHAD THAI
   Fried rice noodles with dried tofu, ground peanuts, eggs, green onions, bean sprouts and your choice of meat, tofu, or vegetables. Served with our soup du jour. 8.75
10. RARD NAH
    Pan-fried wide rice noodles in soy sauce topped with our oyster sauce-based gravy, broccoli and your choice of meat. Served with our soup du jour. 8.75
11. PHAD SEE IEW
    Pan-fried wide rice noodles with egg in soy sauce , broccoli and your choice of meat. Served with our soup du jour. 8.75
12. YEN TO FO
    Fresh noodle soup with spinach, tofu, prawns, squid and pork. 10.00
13. SIAM CHICKEN SALAD
    Lettuce, red onion, tomatoes, cucumbers, carrots and chicken. Served with our house dressing. 8.50
14. PHAD PAK
    Stir-fried mixed vegetables with your choice of an oyster sauce or a wine sauce. Served with steamed rice and our soup du jour. 8.00
15. BEEF NOODLE SOUP
    Vermicelli noodles with sliced beef, special meat balls and bean sprouts served in a spicy beef stew. 8.50
16. SEAFOOD NOODLE SOUP
    Thin rice noodles with a medley of seafood and bean sprouts served in a clear soup. 11.50
17. SUKI NOODLE SOUP
    Bean thread noodle soup with prawns, scallops, calamari, chicken, napa cabbage, spinach and green onions. Served with our own spicy suki sauce. 10.50
18. HAENG NOODLES
    Your choice of STEAMED EGG NOODLES or THIN RICE NOODLES cooked with garlic oil, ground peanuts, bean sprouts, green onions, cilantro, pork, fish balls and shrimp balls. Served with our soup du jour. 8.50
19. IMPERIAL NOODLES
    Wide rice noodles glazed with egg, topped with chicken, prawns, scallops and calamari in a mild gravy sauce. Served with our soup du jour. 13.00
20. SIAM GARDEN DELIGHT
    Stir-fried mixed vegetables topped with peanut sauce. Served with steamed rice and our soup du jour. 9.00

Drink Menu

Signature Cocktails

1. Lichee Daquiri
   Succulent lichee fruit blended with cracked ice, coconut rum and freshly squeezed lime juice. 7.00
2. Bangkok Caipirissima
   Thai basil muddled with sliced limes, raw sugar and a blend of light and dark rums. 6.00
3. Razmanian Devil
   Splashed of cranberry, pineapple and orange juice shaken with Chambord and Absolut Kurrant. Strained over freshly crushed rasberries and topped off with dry champagne. 8.00
4. One Night Stand
   Hypnotiq, Peach Schnapps and Southern Comfort mixed with a dash of cranberry and lime juice. A refreshing alternative for Cosmo lovers! 7.00
5. Scottland Yard Martini
   Ketel One vodka and hints of Glenlivet single malt scotch and Dram buie. Shaken hard, strained and then infused with star anise. 8.00
6. Chammie
   Chambord meets Champagne in this perfect summer spritzer topped with a dash of amaretto. 7.50
7. Long Goodbye
   Grey Goose vodka is delicately stirred with a hint of sweet vermouth and longan juice. Served up with a single longan. 8.00
8. Blueberry Tea
   The Blueberry Tea is not new, but we highly recommend this delicious concotion of Grand Marnier and Amaretto with one of our twelve exotic teas. Served hot in a brandy snifter. 7.50
9. Woodland Park Zoo (Max. 1 drink per person)
   Vodka, Gin, Tequila, Bourbon, 151, Southern Comfort, Peach Schnapps, Cherry Brandy, Cranberry Juice, Pineapple Juice and Granadine. 10.50

Premium Liquor

Dinner Menu

Appetizers

• Spring Roll 6.5
  Mixed vegetables wrapped in an wheat roll wrapper, then deep-fried and served with our sweet and sour chili sauce.
• Fresh Roll 8
  Vermicelli noodles, surimi, shrimp, wrapped in rice paper. Served with our sweet and sour cucumber sauce.
• Salmon Roll 9
  Salmon, Spinach, and Cream Cheese deep-fried in a spring roll wrap and served with our sweet and sour chili sauce.
• Crab Wonton 8
  Deep-fried wonton wrappers stuffed with crab meat, cream cheese, served with our sweet and sour chili sauce.
• Gyoza (Potstickers) 7.5
  Fried dumplings served with a ginger soy sauce.
• Miang Kum 9
  Traditional Thai snack, includes toasted coconut, shallot, ginger, lime, peanut, and tiny dried shrimp on the side with romaine to let you make your own zesty creationgs. Served with a sugar coconut palm sauce..
• Chicken Satay 8.5
  Chicken marinated in coconut milk, yellow curry powder and garlic. Skewered, grilled and served with our famous peanut sauce.
• Lamb Satay 9.5
  Lamb marinated in coconut milk, Panang Curry and garlic. Skewered, grilled, and served with our famous peanut sauce.
• Crispy Fish Cakes 10
  A mixture of fish meat, curry paste, green beans, and lime leaves made into patties and deep fried. Served with our sweet and sour cucumber sauce.
• Larb, Thai Lettuce Wraps 9.5
  Your choice of ground pork or chicken, onions, cilantro and ground rice tossed in a fresh lime juice dressing. Served with cabbage and lettuce on the side for wrapping.
• Siam Combo 12
  Chicken Satay, Deep fried tofu, Spring rolls, Fish cakes.
• Crying Tiger 12.5
  Grilled Beef, sliced, and served medium rare* with a tangy garlic-chili soy dipping sauce.

Soup & Salad

• Tom Yum Small 6, Large 9
  Clear hot & sour soup with lemon grass, Galanga, lime leaves, straw mushrooms, chili paste, and your choice of chicken, tofu, veggies, or prawns*.
• Tom Kha Small 6.5, Large 9.5
  Our hot & sour lemongrass soup infused with creamy coconut milk, Thai ginger, lime leaves, straw mushrooms, chili paste, and your choice of chicken, tofu, veggies, or prawns*.
• Wonton Soup 8
  Ground Shrimp and Chicken Meat wrapped in a thin wonton wrap and vegetables served in a chicken based broth topped with garlic hoisin sauce, green onion, and cilantro.
• Siam Chicken Salad 10
  Lettuce, red onion, tomatoes, cucumbers, carrots and chicken. Served with our creamy house dressing.
• Papaya Salad 9
  Shredded green papaya, tomatoes, green beans and lime tossed with chili, peanuts and palm sugar.
• Beef Salad 10.5
  Wok-seared beef tossed with red onions, lettuce, tomatoes, cucumbers, and cilantro in our lemon-lime juice dressing.
• Namsod Salad 10.5
  Ground Chicken, red onions, ginger, peanuts, and mint tossed in a lemon-lime citrus dressing topped with cilantro and green onions, served with your choice of leaf lettuce or cabbage.
• Naked Prawn Salad 11
  A zesty blend of grilled prawns, red onions, lettuce, tomatoes, cucumbers, and cilantro tossed in our lemon-lime citrus dressing.
• Grilled Eggplant Salad 11.5
  Grilled eggplant, ground chicken, prawns, and cashews tossed with our house dressing.
• Grilled Salmon Salad 13
  Grilled Salmon Fillet topped with romaines, red onions, carrots and a lemon-lime citrus dressing.
• Seafood Salad 13
  Prawns, scallops, squid, mussels, clams, and fish with romaine, red onions, carrots, and our lemon line citrus dressing.

Noodles

• Phad Thai 9.5
  Siam signature Phad Thai includes fried rice noodles with dried tofu, ground peanuts, eggs, green onion, bean sprouts and your choice of meat.
• Phad See Eew 9.5
  Pan-fried wide rice noodles with egg in soy sauce, broccoli and your choice of meat.
• Rard Nah 9.5
  Pan-fried wide rice noodles with broccoli, oyster sauce, and your choice of meat.
• Phadwun Sen 10
  Clear noodles stir-fried with vegetables and your choice of meat
• Siam Special Noodle 9.5
  Stir-fried wide rice noodles with chicken, soy sauce and eggs. Served on a bed of lettuce.
• Drunken Noodle 11
  Pan-fried wide rice noodles with egg, mushrooms, onion, bamboo shoots, tomatoes, fresh chili and sweet basil with your choice of meat.
• Hot and Spicy Noodle 11
  Fried wide rice noodles with eggs, prawns, mushrooms, broccoli, onions, bell peppers and chili paste.
• Noodle Delight 11
  Stir-fried rice noodle with vegetables, egg, and your choice meat with peanut sauce.

Curry

• Siam Curry 9.5
  A soupy red curry sauce with coconut milk, bamboo shoots, bell peppers and sweet basil with your choice of meat.
• Panang Curry 10
  A thick red curry sauce slowly cooked with coconut milk, maroon lime leaves, onions, bell peppers and your choice of meat.
• Mussamun Beef 11
  Beef stewed with mussamun curry paste, coconut milk, peanuts, onion, potatoes and tamarind juice. Includes a side order of our cucumber salad.
• Green Curry 12
  Your choice of meat cooked with green curry paste, coconut milk, eggplant, green beans, zucchini, magrood lime leaves and sweet basil.
• Yellow Curry 12
  Chicken, red potatoes, cherry tomatoes, and roti in a yellow curry sauce with a side cucumber salad.
• Salmon Curry 14
  Chunks of salmon meat in a soupy red curry and coconut milk with bamboo slices, green and red bell peppers, magrood lime leaves and sweet basil.
• Pineapple Prawn Curry 12
  A soupy red curry sauce with coconut milk, prawns, pineapple and bell peppers.
• BBQ Duck Curry 14
  BBQ Duck, cherry tomatoes, grapes, pineapple, and Asian Eggplant in red curry.

Siam Originals

• Orange Beef 11
  Beef fried crispy with broccoli, carrots, and zucchini in our chef's special orange sauce.
• Garlic Short Rib 11
  Tender short ribs sautéed in a light garlic-pepper sauce.
• Imperial Noodle 13
  Pan-fried wide rice noodles set in a, oyster garlic sauce topped with chicken, prawns, scallops, and calamari.
• Fried Rice 9.5
  Jasmine rice stir-fried with onions, tomatoes, eggs and your choice of meat or vegetables.
• Basil Fried Rice 10.5
  Try this zesty take on Fried Rice with basil, egg, onions, green beans, fresh mushrooms, cabbage, fresh chili sauce and your choice of meat, or prawns*.
• Siam Special Fried Rice 11
  Fried Rice with egg, prawns, chicken, Chinese sausage, pineapple, onions and yellow curry.
• Crab Fried Rice 15
  Jasmine rice stir-fried with onions, tomatoes, eggs and crab meat.

From the Wok

• Swimming Angel 9.5
  Sautéed chicken on a bed of spinach and topped with our famous peanut sauce.
• Oyster Beef 10
  Beef sautéed with mushrooms, bell peppers, onions, broccoli and oyster sauce.
• Cashew Chicken 9.5
  Sautéed chicken with cashew nuts, red and green bell peppers, onions and carrots.
• Basil In Thai 9.5
  Sautéed onions, bell peppers, fresh Thai basil leaves and your choice of meat.
• Sweet and Sour Chicken 10
  Chicken, tomato, cucumber, zhuchini, onions, pineapple, and bell pepper with our sweet and sour sauce.
• Ginger Pork 10
  Pork with ginger, straw mushrooms, bell peppers, and onions.
• Phad Prik Khing: Thai Style 10.5
  Sautéed green beans, fresh mushroom, snow peas with curry paste, your choice of meat.
• Chili-Basil Prawns (Gong pad ped) 11
  Sautéed prawns, bell peppers, onion, bamboo slice, basil, with chili-garlic sauce.

Seafood

• Garlic Prawns 11
  Prawns sautéed in fish sauce and roasted garlic, set on a bed of broccoli.
• Sweet and Sour Prawns: Thai Style 11
  Sautéed ocean prawns, tomato, cucumber, zucchini, onions, pineapple, and bell pepper with a sweet and sour sauce.
• Prawn Prik Paow (Sauteed Chili Prawns) 11
  Sautéed prawns, straw mushroom, zucchini, carrots, basil, and bell peppers with chili paste.
• Sauteed Chili Scallops (Scallop Prik Paow) 13
  Sautéed Scallops, straw mushroom, zucchini, carrots, basil, and bell peppers with chili paste.
• Phad Talay 14
  Sautéed seafood combination with mushroom, baby corn, bell peppers, lemon grass with chili paste sauce.
• Ginger Prawns 14
  Tempura battered prawns and vegetables in a ginger tamarind sauce. Topped with ginger strips and basil.
• Shu-Chee Catfish 14
  Catfish fried crispy topped with Panang curry sauce.
• Siam Salmon 14
  A wild salmon fillet served in either panang red curry sauce or the house soy ginger sauce.
• Flying Fish (Pla Lad Prik) 16
  A whole pompano fish fried crispy and topped with our signature garlic-chili sauce.
• Angry Ocean 16
  Seafood combination fried crispy with mushroom, baby corn, bell peppers, lemon grass with chili paste sauce.

Vegetarian

• Phad Puk 8.5
  Stir-fried mixed fresh vegetables with your choice of an oyster sauce or a wine sauce.
• Garden Delight 9.5
  Chef’s choice mixed vegetables sautéed in a white wine sauce and topped with peanut sauce.
• Lake Union Garden 10
  Asparagus, snow peas, and shiitake mushrooms sautéed together in at garlic-oyster sauce.
• Spicy Tofu 10
  Deep-fried tofu with stir-fried, bell peppers, mushrooms, sliced bamboo, and basil with chili-paste sauce.
• Asparagus Mushroom 10
  Fresh Asparagus and fresh mushrooms sautéed in a garlic-oyster sauce.
• Spicy Eggplant 10.5
  Grilled Asian eggplant with bell peppers, shitake mushroom, Cashews, and basil chili-garlic sauce.
• Black Bean Eggplant 10.5
  Grilled Asian eggplant with bell peppers, shitake mushroom, set in a black-bean sauce.

Lunch Menu

• Siam Chicken Salad 8.5
  Chicken tossed with mixed greens and romaine, choose from our lime citrus dressing or our creamy house dressing.
• Tom Yum Noodle Soup 8.5
  Hot & sour broth, sen mei noodles, and your choice of meat.
• Beef Noodle Soup 8
  Sen Mei noodles with sliced beef and bean sprouts served in a spicy beef stew
• Wonton Noodle Soup 8
  Minced chicken/shrimp wontons, bok-choy, and egg noodles.
• Yen Tofu Soup 9
  Chicken, squid, prawns, and tofu with wide rice noodles, spinach in yen tofu broth.
• Garden Delight 8.5
  Chef's choice vegetables sautéed in white wine and topped with Peanut Sauce.
• Spicy Tofu 8.5
  Deep-fried tofu with stir-fried, bell peppers, mushrooms, sliced bamboo, and basil with chili-paste sauce.
• Swimming Angel 8.5
  Sautéed chicken on a bed of spinach and topped with our famous peanut sauce.
• Red Curry 8.5
  Red curry with coconut milk, bamboo shoots, bell peppers, and sweet basil with your choice of meat.
• Cashew Chicken 8.5
  Sautéed chicken with cashew nuts, red and green bell peppers, onions and carrots.
• Siam Brocolli 8.5
  Sauteed broccoli with your choice of meat in a garlic-soy sauce.
• Phad Thai 8.5
  Siam signature Phad Thai includes fried rice noodles with dried tofu, ground peanuts, eggs, green onion, bean sprouts and your choice of meat.
• Phad See Eew 8.5
  Pan-fried rice wide noodles with egg in soy sauce, broccoli and your choice of meat.

Lunch Combos 10.5

• Combo 1 - Spring Roll, Phad Thai, Red Curry Chicken
• Combo 2 - Spring Roll, Phad Thai, Garden Delight
• Combo 3 - Pot Sticker, Phad Thai, Cashew Chicken
• Combo 4 - Pot Sticker, Phad See Eew, Tofu, Broccoli Beef